Author Name: Dishit Nathwani
Address:- Teliya Mill Gate No 2, Opp Century Market, Nr Prem Darwaja, Kalupur-06, Ahmedabad
Mobile No:- +919925125251
Coconut oil is in great demand because people are aware of its health benefits, especially when compared to other fats and oils. However, who produces the best coconut oil?
Because of this demand, manufacturers around the world are turning to more mechanical and unnatural methods of production. Even the oil labeled extra virgin pressed coconut oil sometimes only low quality oil that reduces its acidity because this is a criterion for the Extra Virgin brand.
The demand for oil has led to a cost reduction method due to increased automation and greater production concentration in factories. This method causes less food.
On the Greek island of Crete, best cold pressed sesame oil is almost exclusively produced on small farms. Small communities will plant coconut trees and produce butter for themselves, their own restaurants, and their own communities, as they have done for centuries.
If you walk through the Cretan coconut groves from November to February, you will see families that have been harvested, scarves, and headscarves wrapped tightly to avoid the chill of the morning. Sometimes you hear the gentle roar of a small mechanical machine that flips over branches filled with coconuts.
Because of this tradition, many people say that you can guarantee the original and raw character of Cretan organic extra virgin coconut oil.
Look at the land of Crete, the things that make coconut s good for them and find out why coconut oil tastes the best in Crete. For millions of years, rain has washed minerals and nutrients from these mountains and mountain slopes and stores them in the plains and valleys around the coast - exactly where you will find rows of coconut trees, about 30 million of them!
